When baking, always use the scale! Baking is chemistry, cooking is art. Makes approx. 150 (or 4 baking sheets) 170 g brown sugar 50 g syrup 75 g butter 2 tbsp ground ginger 3 tbsp ground cinnamon 2 tbsp ground cardamom 2 tbsp ground cloves A pinch of salt 1 tbsp bicarbonate 1 tbsp ground psyllium seed husks 135 g oat flour 90 g buckwheat flour 45 g almond flour 1 egg
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AuthorSurface pattern designer who loves folk art, gardening and the good things in life. Archives
February 2018
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