This time of year I try to empty the freezer, therefor I bake lots of pie whenever the urge for happiness and energy is in demand. Two Crumble Pies, serves 12-16 150 mL brown sugar 150 mL almond flour 250 mL gluten-free flour mix (pre-made) 250 g butter 100 mL sunflower seeds 100 mL pumpkin seeds 500 mL rolled oats 1-1.4 kg wild berries, frozen or fresh (blueberries, raspberries, blackberries etc) 30 mL (potato) starch
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AuthorSurface pattern designer who loves folk art, gardening and the good things in life. Archives
February 2018
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