This weekend I managed to dig up the last potatoes, perhaps 6 kgs or so, and made the Ostrogothian national dish "Raggmunk" (potato pancake). Yummy! 200 mL oat flour A pinch of salt 400 mL milk 2 eggs 0,8 kgs potatoes Lots of butter Whisk flour, salt and milk to a smooth mix. Then add the eggs and whisk some more. Peel the potatoes and grate them roughly, preferably with the food processor. Add to the pancake mix. Fry in a pan, like a thick pancake, with lots of butter. Serve with lingonberry jam and fried bacon.
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One of the things I love about outdoor art is the accessibility. I can enjoy it whenever I wish to. When I ride my bike to the office, when I stroll in the city or even when visiting the library. I also like the story telling aspect of it. Sometimes the story is very direct, when a statue is depicting prominent people or events of the past. Other times it’s more indirect, telling us of the time and context when it was made. These are just a few of the sculptures I’ve run in to the last month. |
AuthorSurface pattern designer who loves folk art, gardening and the good things in life. Archives
February 2018
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