The last day of Christmas

Today is the last day of the Swedish Christmas. On Knut’s Day we take down all the Christmas decorations and throw out the tree. We throw a little party where we eat any remaining Christmas biscuits and candy, and dance around the tree singing traditional songs. 
 
I’m super busy writing the last pages on my examination essay, it’s due today. Therefore all I have time for is making crepes. In Sweden we typically serve them with lingonberry jam.

Gluten-free Swedish crepes, makes more than 15
 
7 eggs
400-500 mL oat flour, finely ground
400 mL milk
50-75 grams butter

1. Break the eggs and gently whisk them.
2. Add flour, a little at a time while whisking. Make sure all lumps are resolved.
3. Keep whisking and add the milk.
4. Fry in butter, at medium heat, in a griddle. .