Fruit salad

After several days with Christmas dinners and leftovers, all I long for is something light and fresh. Like fruit salad. Super simple, and everyone likes it. Just take whatever fresh and dried fruit you have left in your fruit basket. Serve as it is or with some vanilla ice cream.

Fruit salad, makes 6-8 servings
2 oranges
2 persimmons
2 apples
2 bananas
Lemon juice (from half a lemon or a bottle)
Half a box of physalis
Dried cranberries and/or finely chopped figs and/or dades
​Dried pumpkin seeds and/or sunflower seeds

1. Peel off the oranges with a sharp knife and remove all skin. Cut out the segments, and divide in two or three pieces. Squeeze out the juice from the leftover parts.  
   
2. Wash off the persimmons and cut in pieces.
   
3. Peel the apples and bananas and cut in pieces.
   
4. Mix all fresh fruit pieces in a bowl and pour over juice.
   
5. Wash the physalis and cut in halves. Add to the fruit mix.
   
6. Sprinkle over some dried fruit and seeds.