This time of year I try to empty the freezer, therefor I bake lots of pie whenever the urge for happiness and energy is in demand.
Two Crumble Pies, serves 12-16
150 mL brown sugar
150 mL almond flour
250 mL gluten-free flour mix (pre-made)
250 g butter
100 mL sunflower seeds
100 mL pumpkin seeds
500 mL rolled oats
1-1.4 kg wild berries, frozen or fresh (blueberries, raspberries, blackberries etc)
30 mL (potato) starch
Surface pattern designer who loves folk art, gardening and the good things in life.