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Crumble Pie

4/4/2017

2 Comments

 
This time of year I try to empty the freezer, therefor I bake lots of pie whenever the urge for happiness and energy is in demand.

​Two Crumble Pies, serves 12-16

​150 mL brown sugar
150 mL almond flour
250 mL gluten-free flour mix (pre-made)
250 g butter
​100 mL sunflower seeds
​100 mL pumpkin seeds
​500 mL rolled oats
1-1.4 kg wild berries, frozen or fresh (blueberries, raspberries, blackberries etc)
​30 mL (potato) starch
  1. Mix sugar, almond flour, flour mix and butter. Either by hand or in a mixer.
  2. Add seeds and rolled oats. Mix in gently by hand. Add extra rolled oats if necessary to get a crumble.
  3. Divide the berries in two oven proof dishes (500-750 grams each, depending on size). Sprinkle over starch using a sieve. Divide the crumble i two and sprinkle over each dish.
  4. Bake in 200 degrees C in about 30 min.
  5. Serve with vanilla ice cream or custard.
Picture
2 Comments
Jennie
5/4/2017 08:52:28

Lät som en jättegod paj, den får jag prova nån gång! Lyxigt att tömma frysen på massa goda bär - hos oss finns mest gammalt bröd och suspekta frysförstörda matrester, det låter jag bli att göra paj av ;)

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Maria
6/4/2017 09:31:11

Det är lite tveeggat det där med stor trädgård och likaledes frys. Massor med bär som man kan spara tills andan faller på, men också massor med bär att göra av med innan den nya säsongen drar igång.

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    Surface pattern designer who loves folk art, gardening and the good things in life.

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